The science guild is an afterschool, mentor-based program provided by the school to promote an interest in the different areas of sciences. It is headed by Ms. Marian Asuncion and Ms. Charmaine dela Cruz. Club activities are held every Wednesday in room 402.
A river system is a number of interconnected rivers that form because of the natural movement of water down a slope. It consists of the main river and different smaller rivers that drain into bodies of water such as a lake or the ocean. In this simple science activity, the students learned how natural river systems are formed through the use of a simple soil model.
PAGASA, which is also known as “The Philippine Atmospheric, Geophysical, and Astronomical Services Administration” is a government-mandated agency that provides information to the public in order to ensure the safety, well-being and economic security of the people of the Philippines. It also provides a wealth of information to the public to help them better understand meteorology, hydrology, climatology, astronomy and other geophysical sciences.
Grade 8 and Grade 9 students, as well as their teachers Ms. Madhumita Saini and Ms. Marian Asuncion, went to PAGASA to learn and understand how the organization predicts weather.
It is important for students to understand how weather is predicted because these predictions affect our day to day activities. Students should also understand that weather prediction is not as easy and as straightforward as it may appear to be.
The Grade 9 students then learned how to correlate the weather predictions to benefit people with heart anomalies.
Three different experiments were conducted by Grade 8 students to demonstrate heat transfer through conduction, convection, and radiation.
To see the evidence of conduction, a spoon was heated by the use of boiling water. The difference in temperature of the boiling water, as well as the spoon, caused heat transfer between the two objects. After some time, the water and the spoon had the same temperature.
Convection is another method of heat transfer. It is due to the movement of a fluid (liquid or gas) between areas of different temperatures. In the experiment, the circular movement of the pencil shavings showed convection currents that occurred in hot water.
This experiment was done by asking students to get close to the heat source. Students could feel the heat radiated by the hot plate.
In order to understand how a system achieves equilibrium, we need to measure the concentration of reactants and products of a chemical reaction. To do this, IBDP Chemistry Grade 12 students used a common laboratory method known as Titration.
For this experiment, the following reversible chemical reaction was investigated:
Ethanol + Ethanoic Acid ⇌ Ethyl Ethanoate + Water
Through titration, it is possible to get the concentration of the reactants (ethanol, ethanoic acid) and products (ethyl ethanoate, water) by using an acid to catalyze the reaction. In the case of the experiment, a common acid, known as hydrochloric acid was used.
However, the reaction of ethanol and ethanoic acid, even with the aid of a catalyst was very slow. It took the students approximately a whole week to finish the experiment.
Ateneo de Manila University (ADMU) hosted the 2nd Philippine Biology Olympiad (PBO) 2Ol9: Sisid last February 23 to 24, 2O19 at the AdMU Campus in Quezon City. A total of 370 participants from 98 high schools all over the Philippines arrived at the Ateneo de Manila University campus to join the two-day program of Philippine Biology Olympiad (PBO) 2019: SISID which determined the country’s four delegates to compete at the International Biology Olympiad (IBO) in Szeged, Hungary. Two major events were Quiz Bee and the Laboratory Skills. Supplementary activities were poster making, facilitated big group discussions, symposiums, and amazing race as the culminating activity. All these activities aim to foster camaraderie among participants, enhance the students’ interest, passion, and awareness on issues in specific learning area in the Biological Sciences.
Four (4) students from our school participated in this year’s PBO 2019: SISID:
Brian Martin Muñoz (Grade 7MS)
Deniz Dagtas (Grade 10AG)
Annika Laude (Grade 10AG)
Matthew Lawrence Tan (G11PB)
Congratulations to these four amazing students who actively participated and indeed gave their best in the said event. You have proved that success isn’t always measured in numbers. It is measured by the strong will, the breadth of your hopes and the way you handle challenges along the way. Special thanks to my co-moderator and CISM’s MS Science teacher, Ms. Madhumita Saini and to the entire Science Team. Kudos!
The human body is a complex system that consists of varying organ structures working and indefatigably functioning in sync together to maintain equilibrium, thus, to sustain life.
IB DP Year 2 students took their first on-hand experiment on digestion, called “Visking Tubing Experiment”. One of the best ways to learn and understand the processes that take place in the body is by modelling. This experiment provides a visual way of demonstrating diffusion through a semi-permeable membrane. It was used to model the human gut as well as to investigate the effect of the enzyme called amylase on starch. Two standard macro molecules tests were done. The first test done is called the Iodine Test. It is done to determine the presence of starch in certain foods or substance. The second test done was the Benedict’s test, which is used to test for the presence of reducing sugars, such as glucose.
All samples were taken and were submerged in hot water bath. Benedict’s reagent starts out aqua-blue in color. As it is heated in the presence of reducing sugars, it turns yellow, green, orange or brick-red. The final color of the reagent signifies the concentration of reducing sugar. Brick red signifies a high concentration of glucose.
During the Science Week Grade 10 made their own versions of Organic Ice Cream in line with their topic in Chemistry which is Organic Chemistry. They tried to make variety of flavors from using fruits, nuts, and green tea. They also observed the temperature required to form the ice cream texture, use of salt to lower the temperature and keep the ice from melting.They all enjoyed this fun activity.
CISM celebrates Science Week 2018. Elementary and Middle School students come to see the interactive and informative exhibits prepared by our MS/HS and IB Science classes.
Some groups presented simple science chemistry and physics experiments and tricks to other students while the other classes exhibited their projects and inventions. Gr.9 Biology class showcased their 3D models of biomolecules while IB Biology students showed their terrestrial mesocosms.
Grade 9 students created their 3D DNA models using recycled materials. Some used recycled cardboards, newspaper, chip containers and popsicle sticks.